Sour Cream Coffee Cake with Blueberries
Indulge in a delicious Sour Cream Coffee Cake with Blueberries, perfect for blueberry season! Enjoy a warm, sweet treat that’s both comforting and tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Bundt pan
- Chef's knife
- Fork
Ingredients
- 1 cup butter, softened
- 2 cups cane sugar, granulated
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup fresh blueberries (can use frozen)
- 1/2 cup brown sugar
- 1/2 cup pecans, chopped
- 1 teaspoon cinnamon
- *optional powdered sugar (for dusting)
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