Sour Cream Coffee Cake with Blueberries
This rich sour cream coffee cake can be made any time of the year, thanks to the wide availability of frozen blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Bundt pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Fork
Ingredients
- 1 cup butter, softened
- 2 cups cane sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup blueberries
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1 teaspoon cinnamon
- Powdered sugar, for dusting (optional)
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