Coconut Butter Mochi - Nutrition Care For Children
This recipe is modified from a very delicious butter mochi made by a friend of mine who is kama'aina Hawai'i. That is to say, though she isn't of Hawaiian
Ingredients
- 1 and 3/4 cups sweet rice flour (Bob's Red Mill or Mochiko brand)
- 1 and 1/2 cups coconut or palm sugar
- 1 cup plain almond milk ((unsweetened))
- 1 and 1/2 teaspoons baking powder
- 1/4 cup organic grass fed butter (KerryGold brand)
- 3 medium eggs
- 1/2 teaspoon vanilla
- 1/2 teaspoon coconut flavor extract
- 1/4 teaspoon organic liquid stevia
- 6 ounces whole canned coconut milk ((unsweetened))
- 1/2 cup grated coconut
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