Creamy Squash, Apple and Corn Soup Recipe - Rich and Satisfying Vegetarian Dish

Ingredients

• 1 lb (454 g) acorn or butternut squash, peeled, seeded and finely chopped
• 3 tart apples, peeled, cored and finely chopped
• 3 tbsp unsalted butter
• 3 medium leeks, rinsed well and sliced
• 1 clove garlic, minced
• 4 cups vegetable broth
• 1 1/2 cups frozen corn kernels
• 6 tbsp heavy cream
• 1/4 tsp freshly grated nutmeg
• 4 scallions, finely minced, for garnish