Simple Roasted Acorn Squash Soup Recipe

Name: Simple Roasted Acorn Squash Soup Recipe
Total time: 60 min
Ingredients: 3 pounds acorn squash (about 2 medium acorn squash); 1 ½ teaspoon salt (plus more to taste); ½ teaspoon black pepper (plus more to taste); 3 tablespoons olive oil (divided); 1 medium yellow onion (chopped); 2 carrots (chopped); 5 garlic cloves (sliced); 1 apple (Granny Smith, cored and chopped); 2 teaspoons curry powder; 1 teaspoon turmeric; ½ teaspoon ground ginger; 5 cups low sodium vegetable broth (divided); ½ cup Stonyfield Whole Milk Plain Yogurt (plus more for garnish); Fresh cilantro (for garnish)

feelgoodfoodie.net

Acorn squash soup blended with roasted squash, curry powder, apple, and yogurt for a creamy texture without the heaviness.

View full recipe on feelgoodfoodie.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.

Share this recipe: