Chocolate Bacon Potato Chips | Idaho Potato Commission

Chocolate Bacon Potato Chips | Idaho Potato Commission

idahopotato.com

Idaho Huckleberry Sauce Directions: Place the sugar and water into a small sauce pan over medium high heat. Once the mixture starts bubbling, cook for 2 minutes. Add the huckleberries and cook for 1...

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Ingredients

  • 1 large Idaho® potato (about 12 ounces)
  • 3 bacon slices
  • 2 tablespoons brown sugar
  • ¼ - ½ teaspoon red pepper flakes
  • Idaho Huckleberry Sauce (recipe follows)
  • 8 ounces chocolate chips or chopped chocolate
  • oil for deep frying
  • 4 ounces Idaho huckleberries
  • ½ cup sugar
  • ¼ cup water
  • 2 teaspoons lemon juice

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