Chocolate Covered Idaho Potato & Bacon Sundaes | Idaho Potato Commission
- Start by softening the vanilla ice cream. - While the ice cream is softening, candy the bacon by cutting it into lardons and render in a large sauce pan until its cooked about half way. Drain off...
Ingredients
- 20 ounces vanilla ice cream, softened
- 1 pound bacon
- ½ cup maple syrup
- ½ cup brown sugar
- ¼ cup malt powder
- 1 cup chocolate covered Idaho potato chips, prepared
- ½ cup Idahoan Instant Idaho Potato Flakes
- 3 whole eggs
- 2 egg whites
- 1 teaspoon salt 
- 2 ounces sugar
- 1 ½ cups all purpose flour
- 1 ounce milk 
- 3 ounce butter, melted
- 2 tablespoons togarashi
- 1 tablespoon pink salt
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