Datz Idaho® Potato Chips | Idaho Potato Commission
To make blue cheese aioli, combine mayonnaise, sour cream, milk, buttermilk, Point Reyes blue cheese, lemon juice, kosher salt and freshly ground black pepper, and mix with an immersion blender until...
Ingredients
- 5 pounds of Idaho® potatoes well washed and sliced thin
- As needed peanut oil for frying
- 1 cup sugar
- ½ cup kosher salt
- ¼ cup freshly ground Tellicherry pepper
- Chopped green onion for garnishing
- 5 cups mayonnaise
- 3 1/8 cup sour cream
- 6 cups milk
- 1 cup buttermilk
- 8 ounces Point Reyes blue cheese well crumbled
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper to taste
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