Smooth White Bean Onion Spread
Enjoy the velvety texture of white beans blended with roasted garlic and sweet caramelized onions. Great as a topping or dip for bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pan
- Spoon
- Mixing bowl
- Stove
- Can opener
- Colander
- Spatula
- Wooden spoon
- Kitchen scale
Ingredients
- 1 1/2 cloves garlic, without skin
- 450 grams white beans from a can (drained) or 90 grams dried white beans, cooked
- 1 1/4 teaspoons salt, split up, or as you prefer
- 60 ml of the liquid left in the can with beans
- 125 ml sunflower oil or any neutral-flavored oil
- 2 medium-sized yellow onions, cut into thin slices
- 1 1/2 teaspoons of smoky paprika, divided
- Three tablespoons of tomato paste
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