White Bean Spread recipe | PCC Community Markets

Name: White Bean Spread recipe | PCC Community Markets
Ingredients: 2 cups dried beans (soybeans*, Great Northern, garbanzos, or black-eyed peas), a mixture of light-colored beans, or 2 cans cooked; 3 cups vegetable stock; 1 onion, quartered; 1 teaspoon salt; 1/4 cup tahini; 1/4 cup lemon juice; 1 teaspoon lemon zest, optional; 1/4 cup extra virgin olive oil; 4 cloves of garlic; 2 to 3 teaspoons whole cumin, roasted and grounded; 1 teaspoon cinnamon; 2 teaspoons paprika; 2 to 4 tablespoons tamari; Salt to taste

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Soak dry beans overnight, then blend with vegetables for a creamy, flavorful spread. Perfect for snacking or freezing in portions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

2 cups dried beans (soybeans*, Great Northern, garbanzos, or black-eyed peas), a mixture of light-colored beans, or 2 cans cooked
3 cups vegetable stock
1 onion, quartered
1 teaspoon salt
1/4 cup tahini
1/4 cup lemon juice
1 teaspoon lemon zest, optional
1/4 cup extra virgin olive oil
4 cloves of garlic
2 to 3 teaspoons whole cumin, roasted and grounded
1 teaspoon cinnamon
2 teaspoons paprika
2 to 4 tablespoons tamari
Salt to taste