Romanian White Bean Spread with Garlic and Caramelized Onion
Creamy white bean blend with caramelized onions and garlic. Smoky paprika and tomato add depth. Perfect for bread or dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 450 grams canned white beans, drained (or 90 grams dried white beans, cooked)
- 60 ml reserved bean canning liquid
- 1 1/2 cloves garlic, peeled
- 1 1/4 teaspoons salt, divided, or to taste
- 2 yellow onions, thinly sliced
- 125 ml sunflower oil or neutral oil
- 3 tablespoons tomato paste
- 1 1/2 teaspoons smoked paprika, divided
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