Grilled Salmon With Green Olive and Ramp Beurre Blanc Recipe
Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled salmon.
Ingredients
- 1 cup dry white wine
- <sup>1</sup>⁄<sub>3</sub> cup white wine vinegar
- 1 shallot, minced
- 16 tbsp. cold unsalted butter
- 1 cup pitted Cerignola olives, roughly chopped
- 5 ramps, minced
- Kosher salt and freshly ground black pepper, to taste
- 6 (4-oz.) skinless salmon fillets, pin bones removed
More Like This
Baked Beurre Blanc Salmon Recipe | Low Carb
dietsmealplan.com
Salmon With Beurre Rouge And Red Wine Braised Endive | Emerils.com
emerils.com
Salmon Beurre Blanc – Calicutts Spice Co.
calicutts.com
Sautéed Salmon w/ Beurre Blanc - aspireTV
aspire.tv
Grilled Salmon with White Wine Cream Sauce Recipe - (4/5)
keyingredient.com
Shallow-Poached Salmon with Beurre Blanc – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Grilled Salmon Wraps - Diet.com
diet.com
Mediterranean Grilled Salmon with olive-tomato relish and lemon beurre blanc
edibledelmarva.ediblecommunities.com