Salmon With Beurre Rouge And Red Wine Braised Endive | Emerils.com

Salmon With Beurre Rouge And Red Wine Braised Endive | Emerils.com

www.emerils.com

Wine isn't just for drinking -- it adds a wonderful flavor in cooking. This classic, savory red wine-butter sauce goes perfectly with grilled salmon. Happy Grilling!

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Ingredients

  • 2 pound salmon fillet, skin on
  • 2 teaspoons olive oil
  • Salt
  • Pepper
  • 1 cup dry red wine, California Zinfandel
  • 1/2 cup red wine vinegar
  • 1/2 cup minced shallots
  • 3 fresh tarragon sprigs, plus 4 sprigs, for garnish
  • 1/2 teaspoon whole black peppercorns
  • 6 ounces (1 1/2 sticks) cold unsalted butter, cut into pieces
  • Red Wine Braised Endive

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