Baked Rotini | San Giorgio

Ingredients

• Servings: 8
• Prep: 20
• Cook Time: 50
• Prepare pasta according to package directions; drain.
• In medium skillet, combine ground beef, onion and green pepper. Cook until beef is brown and green pepper is tender; drain. Stir in next 9 ingredients. Bring to a boil. Reduce heat; simmer 20 minutes.
• Combine cooked pasta and meat sauce; mix well.
• Layer 1/2 the mixture into a 2-quart baking dish; top with 1 cup mozzarella. Repeat layers with remaining mixture and cheese.
• Bake in 350ºF oven until hot, 20 to 30 minutes.