Italian Baked Rigatoni | Cooking Professionally

Italian Baked Rigatoni | Cooking Professionally

cookingprofessionally.com

Italian Baked Rigatoni is the heartiest and most delicious way to spend an evening! Each bite of the tender, sauce-scooping pasta is loaded to the max with a rich, sweet, and meaty sauce that uses...

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Ingredients

  • ***For the sauce:***
  • 2 teaspoons olive oil
  • 1 pound ground beef
  • 1 pound mild Italian sausage, casings removed
  • salt, to taste
  • pepper, to taste
  • 1/2 cup onion, finely chopped
  • 2 teaspoons garlic, minced
  • 1 (24-ounce) jar marinara sauce
  • 1 (8-ounce) can tomato sauce
  • ***For the bake:***
  • 16 ounces rigatoni, cooked to al dente, according to the package directions
  • 2 cups mozzarella cheese, shredded
  • 2 tablespoons parsley, optional, chopped, for serving

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