Italian Baked Rigatoni | Cooking Professionally
Italian Baked Rigatoni is the heartiest and most delicious way to spend an evening! Each bite of the tender, sauce-scooping pasta is loaded to the max with a rich, sweet, and meaty sauce that uses...
Ingredients
- ***For the sauce:***
- 2 teaspoons olive oil
- 1 pound ground beef
- 1 pound mild Italian sausage, casings removed
- salt, to taste
- pepper, to taste
- 1/2 cup onion, finely chopped
- 2 teaspoons garlic, minced
- 1 (24-ounce) jar marinara sauce
- 1 (8-ounce) can tomato sauce
- ***For the bake:***
- 16 ounces rigatoni, cooked to al dente, according to the package directions
- 2 cups mozzarella cheese, shredded
- 2 tablespoons parsley, optional, chopped, for serving
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