Cheesy Southwest Black Bean Tortilla Wraps

Ingredients

• 2 cloves Garlic, minced
• 1 Onions, small, diced
• 1 1/2 Bell peppers, any type, diced
• 1 can Black beans (14 oz / 397 g can), drained and rinsed
• 1 Tbsp Cooking oil
• 1/4 to 1/2 tsp Cumin
• 1/4 to 1/2 tsp Coriander
• 1/2 cup + more for serving Salsa, store-bought (choose your fave)
• 4 oz Cheese, Mexican blend
• 4 Tortillas, burrito-sized
• 1/4 tsp Paprika
• 1 1/2 Tbsp Vinegar, red or white
• 2 tsp Dijon mustard
• 2 tsp Maple syrup
• 3 Tbsp Oil, cooking
• 1 cup Tomatoes, cherry or grape
• 5 oz Mixed greens