Cheesy Southwest Rotisserie Chicken Tortilla Wraps
These cheesy wraps are like homemade Hot Pockets (but better!). Plus, it's a great use of rotisserie chicken! Smarts: Double and freeze a few for easy lunches o
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Stove
- Oven
- Microwave
- Baking sheet
Ingredients
- 2 cups Rotisserie chicken, shredded
- 2 cloves Garlic, minced
- 1 Onions, small, diced
- 1 1/2 Bell peppers, any type, diced
- 1 Tbsp Cooking oil
- 1/4 to 1/2 tsp Cumin
- 1/4 to 1/2 tsp Coriander
- 1/2 cup + more for serving Salsa, store-bought (choose your fave)
- 4 oz Cheese, Mexican blend
- 4 Tortillas, burrito-sized
- 1/4 tsp Paprika
- 1 1/2 Tbsp Vinegar, red or white
- 2 tsp Dijon mustard
- 2 tsp Maple syrup
- 3 Tbsp Oil, cooking
- 1 cup Tomatoes, cherry or grape
- 5 oz Mixed greens
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