Chermoula chicken with potatoes (Fish Tagine style) | Maggi Arabia

Ingredients

• 1 kilogram Whole chicken or chicken thigh
• 1 Packet Solis Fried Tomato Sauce
• 1 tablespoon Smoked paprika
• 1/2 teaspoon ground cumin
• 1 teaspoon Ginger powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon salt
• 10 grams Lemon juice
• 40 grams Coriander leaves chopped
• 20 grams Fresh parsley chopped
• 4 Cloves Garlic finely chopped
• 2 tablespoons Olive oil
• 1 kilogram Potatoes peeled and sliced
• 100 grams Pitted green olives
• 1 piece Moroccan pickled lemon finely chopped