Skillet Chermoula Chicken Recipe

Ingredients

• 6 bone-in, skin-on chicken thighs (about 2 pounds), trimmed of excess fat
• 1 teaspoon kosher salt
• 1 tablespoon extra virgin olive oil
• 1 1/2 teaspoons whole cumin seed (or 1 teaspoon ground)
• 1/2 teaspoon whole coriander seed (or 1/4 teaspoon ground)
• 4 cloves garlic
• 1 1/2 cups medium packed parsley leaves
• 1 1/2 cups medium packed cilantro leaves and tender stems
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 teaspoon lemon zest
• 1/2 cup extra virgin olive oil
• 2 tablespoons lemon juice