Chicken tagine Mchermel. - 4passionfood - English
Chicken tagine Mchermel is a Classic of Moroccan cuisine. It‘s made with chicken and Chermoula flavoured with saffron, fresh herbs, spices and preserved lemon
Ingredients
- 1 whole chicken , organic, about 1kg, cut in half. Alternatively use 4 chicken legs or 8 thighs.
- 2 Tbsp finely chopped fresh parsley and coriander
- 4 cloves of garlic, finely grated
- 3 Tbsp olive oil
- 2 Tbsp finely chopped preserved lemon pulp, (you can use 1 tsp of preserved lemon paste instead)
- 1 tsp ginger, powder
- 1 tsp paprika
- 1/2 tsp harissa, or some espelette pepper
- 1/2 tsp cumin, powder
- 1/2 tsp turmeric, powder
- 1/2 tsp black pepper, freshly ground
- 1/2 tsp saffron threads
- salt
- 1 tsp smen, (Moroccan preserved butter)
- 2 medium onions, coarsely grated
- A few kalamata olives
- 1/2 Tbsp lemon juice
- preserved lemon, Finely sliced to serve
- few coriander / cilantro leaves , to serve
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