Pear (and peach) Custard Tart, dairy and gluten free
This recipe is now loved by a few friends that have pear trees in their yards and struggle with what to do with them. We are the fortunate recipients of their over-abundance and this recipe is fast,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuthut.ca.
Ingredients
- 3 eggs
- 3/4 cup milk of choice - I use homemade almond milk
- 1/4 teaspoon kosher salt
- 1/4 cup maple syrup
- 1/3 cup almond flour
- 2 teaspoons pure vanilla extract
- Coconut oil for the pan
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