Pear Custard Tart recipe | PCC Community Markets
Learn how to make this Pear Custard Tart. This vegetarian dessert is a favorite for the holidays and the colder months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 3/4 cups plus 2 tablespoons flour, divided
- 1 1/4 cups sugar, divided
- 1 lemon, zested
- Pinch of salt
- 1/2 cup butter
- 2 eggs, divided
- 1 pound Bosc pears, peeled and sliced
- 2 egg yolks
- 1/4 teaspoon almond extract (optional)
- 1 teaspoon vanilla extract
- 1 cup heavy cream
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