Chicken casserole with cheesy herb dumplings

Name: Chicken casserole with cheesy herb dumplings
Ingredients: 1 chicken (1.8kg); Salt and freshly ground; Black pepper; 2tbsp olive oil; 350g unsliced rindless streaky bacon, cut into 1-2cm (½in) chunks; 1 large onion, peeled and roughly chopped; 2 large carrots, peeled and cut into 2cm (1in) slices on the diagonal; 700ml chicken or vegetable stock; Few sprigs of thyme; 350g plain flour, plus extra for dusting; 1tsp bicarbonate of soda; 1tsp salt; 300ml (½ pt) buttermilk or soured milk; 2tbsp finely chopped mixed herbs, such as parsley, thyme, rosemary, tarragon or chives; 25g Cheddar cheese, finely grated; 5cm scone cutter (optional)

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Warm up your winter with Rachel Allen's Chicken Casserole with Cheesy Herb Dumplings. Perfect for the whole family! [159 chars]

Keywords

chicken
casserole
with
cheesy
herb
dumplings

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Ingredients

1 chicken (1.8kg)
Salt and freshly ground
Black pepper
2tbsp olive oil
350g unsliced rindless streaky bacon, cut into 1-2cm (½in) chunks
1 large onion, peeled and roughly chopped
2 large carrots, peeled and cut into 2cm (1in) slices on the diagonal
700ml chicken or vegetable stock
Few sprigs of thyme
350g plain flour, plus extra for dusting
1tsp bicarbonate of soda
1tsp salt
300ml (½ pt) buttermilk or soured milk
2tbsp finely chopped mixed herbs, such as parsley, thyme, rosemary, tarragon or chives
25g Cheddar cheese, finely grated
5cm scone cutter (optional)