Chicken casserole with cheesy herb dumplings | MummyPages.uk

Name: Chicken casserole with cheesy herb dumplings | MummyPages.uk
Ingredients: 1 chicken (1.8kg); Salt and freshly ground; Black pepper; 2tbsp olive oil; 350g unsliced rindless streaky bacon, cut into 1-2cm (½in) chunks; 1 large onion, peeled and roughly chopped; 2 large carrots, peeled and cut into 2cm (1in) slices on the diagonal; 700ml chicken or vegetable stock; Few sprigs of thyme; For the cheesy herb dumplings:; 350g plain flour, plus extra for dusting; 1tsp bicarbonate of soda; 1tsp salt; 300ml (½ pt) buttermilk or soured milk; 2tbsp finely chopped mixed herbs, such as parsley, thyme, rosemary, tarragon or chives; 25g Cheddar cheese, finely grated; 5cm scone cutter (optional)

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Let this chicken casserole with chunky cheesy dumplings slow-cook in the oven for just over an hour and you've got yourself a winter warmer that the...

Keywords

chicken
casserole
with
cheesy
herb
dumplings

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Ingredients

1 chicken (1.8kg)
Salt and freshly ground
Black pepper
2tbsp olive oil
350g unsliced rindless streaky bacon, cut into 1-2cm (½in) chunks
1 large onion, peeled and roughly chopped
2 large carrots, peeled and cut into 2cm (1in) slices on the diagonal
700ml chicken or vegetable stock
Few sprigs of thyme
For the cheesy herb dumplings:
350g plain flour, plus extra for dusting
1tsp bicarbonate of soda
1tsp salt
300ml (½ pt) buttermilk or soured milk
2tbsp finely chopped mixed herbs, such as parsley, thyme, rosemary, tarragon or chives
25g Cheddar cheese, finely grated
5cm scone cutter (optional)