Chicken casserole with cheesy herb dumpings Recipe By Chef Rachel Allen | Chicken Recipes in English

Name: Chicken casserole with cheesy herb dumpings Recipe By Chef Rachel Allen | Chicken Recipes in English
Ingredients: 1 chicken (1.8kg/4lb); Salt; freshly ground black pepper; 2 tbsp olive oil; 350g (12oz) unsliced rindless streaky bacon, cut into 1-2cm (½inch) chunks; 1 large onion, peeled and roughly chopped; 2 large carrots, peeled and cut into 2cm (Iin) slices on the diagonal; 700ml (1¼ pints) chicken or vegetable stock; Few sprigs of thyme; 350g (12oz) plain flour, plus extra for dusting; I tsp bicarbonate of soda; 1 tsp salt; 300ml (½ pint) buttermilk or soured milk; 2 tbsp finely chopped mixed herbs, such as parsley, thyme, rosemary, tarragon or chives; 25g (1oz) Cheddar cheese, finely grated; 5cm (2in) scone cutter (optional)

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Chicken casserole with cheesy herb dumpings By Chef Rachel Allen

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Ingredients

1 chicken (1.8kg/4lb)
Salt
freshly ground black pepper
2 tbsp olive oil
350g (12oz) unsliced rindless streaky bacon, cut into 1-2cm (½inch) chunks
1 large onion, peeled and roughly chopped
2 large carrots, peeled and cut into 2cm (Iin) slices on the diagonal
700ml (1¼ pints) chicken or vegetable stock
Few sprigs of thyme
350g (12oz) plain flour, plus extra for dusting
I tsp bicarbonate of soda
1 tsp salt
300ml (½ pint) buttermilk or soured milk
2 tbsp finely chopped mixed herbs, such as parsley, thyme, rosemary, tarragon or chives
25g (1oz) Cheddar cheese, finely grated
5cm (2in) scone cutter (optional)