Fresh Tangerine Layer Cake
This fresh tangerine layer cake is especially vibrant, with fresh juice and zest in both the cake batter and frosting.
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Cooking tools:
- Sifter
- Hand mixer
- Citrus press
- Microplane
- Cooling rack
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
Ingredients
- 2 2/3 cups unbleached white flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, at room temperature
- 2 cups sugar
- 4 eggs, separated
- 2 teaspoons vanilla
- 1 teaspoon pure orange extract, or 1 tablespoon orange juice concentrate
- 1 tablespoon freshly grated tangerine peel
- 1 cup freshly squeezed tangerine juice
- 1/2 cup butter, at room temperature
- 3 cups powdered sugar
- 3-4 tablespoons freshly squeezed tangerine juice
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