Raclette with smoked bacon and fine herb salad recipe | Gourmet Traveller
Australian Gourmet Traveller breakfast recipe for raclette with smoked bacon and fine herb salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1kg small bintje potatoes, scrubbed
- 100 ml olive oil
- 1 onion, thinly sliced
- 200 gm smoked bacon, cut into lardons
- 2 tbsp thyme, plus extra to serve
- 400 gm raclette, thinly sliced (see note)
- To serve: cornichons and pickled onions
- Fine herb salad
- 1 cup micro herbs, such as cress (loosely packed)
- ½ cup each dill, flat-leaf parsley and chives (loosely packed)
- 2 tbsp each lemon juice and extra-virgin olive oil
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