The Multipurpose Shaved-Vegetable Salad Recipe | Epicurious
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Keywords
- mint
- root vegetable
- side
- dinner
- lunch
- dairy free
- gluten free
- nut free
- raw
- vegan
- vegetarian
- keto
- quick
- easy
- 5 ingredients or fewer
- no-cook
- bon appétit
Ingredients
- 12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets)
- 1 cup mint leaves, torn if large
- 2 lemons
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. white wine vinegar
- Kosher salt, freshly ground pepper
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