Gluten-Free Chickpea And Oat Flapjacks From Karen DeMasco

Gluten-Free Chickpea And Oat Flapjacks From Karen DeMasco

cleanplates.com

Hearth's Karen DeMasco whips up a delicious gluten-free pancake recipe that is protein and flavor packed.

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Ingredients

  • 3/4 cup (110 grams) chickpea flour
  • 1 1/4 cup (175 grams) oat flour* See Note
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1 1/2 cups buttermilk
  • 1 cup plain whole milk yogurt
  • 2 tablespoons pure maple syrup
  • 2 large eggs, separated
  • 2 ounces unsalted butter, melted

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