Gluten-Free Condensed Cream of Celery Soup
Make your own gluten-free condensed cream of celery soup with this easy, customizable recipe. Microwave and stove-top instructions included!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 3/4 cup finely chopped celery
- 1 tablespoon vegetable or avocado oil
- 1 cup 2% evaporated milk (8-ounces)
- 1 teaspoon onion powder (or substitute 1 tablespoon chopped onion)
- 2 tablespoons cornstarch
- 1/8 teaspoon white pepper
- 1/4 teaspoon celery salt or table salt
- pinch of sugar
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