Sarson Ka Saag Recipe. Indian Vegetarian Food.

Ingredients

• 2 bunches fresh mustard leaves (or 1 can mustard leaves)
• 1 bunch spinach leaves (optional)
• 2 medium onions, finely chopped
• 6 garlic cloves, finely chopped
• 1 piece of ginger (2 inches/5 cm long), finely chopped
• 4-5 fresh green chilies (optional)
• 1 tsp red chili powder
• 1 tsp cumin seeds
• ¼ tsp coriander powder
• salt to taste
• ¼ tsp turmeric
• *1 tsp cornmeal disolved in ¼ cup water
• 3 tsp butter
• 1-2 tbsp vegetable oil