Sarson Ka Saag Recipe | Zaiqa
Sarson Ka Saag is delicious dish. It is prepared with mustard leaves, spinach, fenugreek leaves and green chilies. Then cooked, grinded and roasted with maize flour. Then topped with bhagar,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Ingredients
- Sarson ka saag (mustard leaves) 1 kg
- Spinach 1/2 kg
- Fenugreek leaves 3 bunches
- Green chilies 6
- Garlic cloves 6
- Onion slices 2
- Chopped ginger 2 inch piece
- Red chili powder 1/2 tbsp
- Salt to taste
- Water 2-3 cups
- Maize flour 3 tbsp
- Oil 5 tbsp
- Garlic cloves 4
- Onions finely chopped 2
- Whole red chilies 4
- Oil 2 tbsp
- Butter for garnish
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