Sarson Da Saag Recipe | ChefDeHome.com
Indian Saag traditionally refers to Mustard Greens (Sarson) and Spinach slow cooked with blend of spices. This healthy, vegetarian dish can be enjoyed with Roti Or Tandoori Naan.
Keywords
- Mustard
- Saag
- Healthy
- Green Vegetable
- Easy
- Spinach
- Sarson Da Saag
- saag recipe
- gluten free recipe
- gluten free
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- sarson ka saag recipe
- saag indian recipe
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- cooking mustard greens
- mustard greens recipe
- sarso da saag
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- vegetable saag recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 1 lbs Mustard Greens
- 1/2 lbs Spinach
- 3 Garlic, Cloves
- 2 Hot Green Pepper (small)
- 1 tbsp Ginger, Grated
- 2 tbsp Canola Oil
- 1/4 Cup Corn Meal
- 1/2 Cup Red Onion
- 1 tbsp Tomato Paste
- 1/2 tsp Turmeric
- 1/4 tsp Red Pepper Powder
- 1/2 tsp Cumin Seeds
- 1 tsp Salt, adjust per taste
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