Green Salad with Turkey Pancakes and Honey Mustard Sauce - The Association for Dressings & Sauces
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Cooking tools:
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- Mixing bowl
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- Nonstick skillet
- Stove
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- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 1 ½ cup flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 2 ½ cups milk
- 2 tablespoons melted butter
- 2 teaspoons hot sauce (optional)
- 6-8 two-inch slices leftover turkey (or chopped)
- 1 cup corn kernels
- 10 slices of bacon
- Butter for sautéing
- 1 bottle Honey Mustard Dressing
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