Avocado Chimichurri on Cucumber | Marpe Nutrition

Ingredients

• 1 2 large cucumbers, sliced into 1/4-inch rounds
• 2 2 ripe avocados, diced
• 3 1/2 cup fresh parsley, finely chopped
• 4 1/4 cup fresh cilantro, finely chopped
• 5 3 cloves garlic, minced
• 6 3 tbsp red wine vinegar
• 7 1/4 cup olive oil
• 8 1/2 tsp dried oregano
• 9 1/4 tsp red pepper flakes
• 10 1/2 tsp sea salt