Roll of Modena Cotechino i.g.p. with chestnuts and horseradish sauce | Birrificio Angelo Poretti
www.birrificioangeloporetti.it
Discover the flavors of Modena Cotechino i.g.p. wrapped in phyllo dough, served with a horseradish sauce. Perfect for beer enthusiasts!
Ingredients
- 120 g of boiled Modena Cotechino i.g.p.
- 12 sheets of phyllo dough squares
- 60 g of chestnut puree
- 30 g of butter cream
- Salt to taste
- 4 chives
- Horseradish sauce
- 40 g of fresh cream
- 5 g of horseradish
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