Roast cotechino - Salumificio Valpolicella
www.salumificiovalpolicella.it
Roast cotechino: Slice pork meat, layer with pancetta and mushrooms, roll and cook for two hours for a flavorful main course. Perfect for special occasions.
Ingredients
- 1 cotechino
- 300 g. pork meat, cut into one slice at least 1 cm thick.
- 100 g. sliced pancetta
- 50 g. dried porcini mushrooms
- 50 g. butter
- 2 spoons oil
- ½ glass of dry white wine
- Salt and pepper to taste
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