Baby Swiss Appetizer Cheesecake Recipe: How to Make It
This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha,...
Keywords
- cheesecake appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups crushed Ritz crackers (about 36 crackers)
- 3 tablespoons butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1/4 cup heavy whipping cream
- 1 tablespoon oil from sun-dried tomatoes
- 3 large eggs, room temperature, lightly beaten
- 6 ounces baby Swiss cheese, shredded
- 1/2 cup oil-packed sun-dried tomatoes, patted dry and thinly sliced
- 4 green onions, chopped
- Crackers
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