Swiss Cheesecake Recipe | RecipeLand
A light, soufflé-style cheesecake made with sieved cottage cheese, grated Swiss cheese, and whipped egg whites on a shortbread crust. Not your typical cheesecake, and that's the point.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- cottage cheese
- swiss cheese
- sugar
- egg yolks
- egg whites
- butter
- flour, unbleached, all-purpose
- cornstarch
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