Žemlovka – Apple Bread Pudding

Name: Žemlovka – Apple Bread Pudding
Total time: 60 min
Ingredients: butter - cold (or semi-soft); 2 cups ofplain quark; 1 cup ofconfectioners’ sugar; 2egg yolks; 2 TSP ofvanilla extract; 2 TSP ofrum extract; Zest from 1 lemon; ¼ cup ofraisins (dried grapes); 5apples of your choice (*); ½ cup ofconfectioners’ sugar; 1 TBSP ofcornstarch; 1 TSP ofground cinnamon; ¼ TSP ofground nutmeg; 1 cup ofmilk - room temperature (preferably whole); 1egg; ½ stick ofbutter - melted (2 oz **); 4burger buns - vertically sliced to slices about ½ thick (or 6 small buns, or any white bread with fat content, e.g., dinner bun, rolls, baguette, etc.); 2 TBSP ofgranulated sugar; 2egg whites - room temperature; ¼ cup ofgranulated sugar; confectioners’ sugar

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Žemlovka – Apple Bread Pudding is darling of Czech sweet dish! It's all about white bread soaked in dreamy custard and apples.

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Ingredients

butter - cold (or semi-soft)
2 cups ofplain quark
1 cup ofconfectioners’ sugar
2egg yolks
2 TSP ofvanilla extract
2 TSP ofrum extract
Zest from 1 lemon
¼ cup ofraisins (dried grapes)
5apples of your choice (*)
½ cup ofconfectioners’ sugar
1 TBSP ofcornstarch
1 TSP ofground cinnamon
¼ TSP ofground nutmeg
1 cup ofmilk - room temperature (preferably whole)
1egg
½ stick ofbutter - melted (2 oz **)
4burger buns - vertically sliced to slices about ½ thick (or 6 small buns, or any white bread with fat content, e.g., dinner bun, rolls, baguette, etc.)
2 TBSP ofgranulated sugar
2egg whites - room temperature
¼ cup ofgranulated sugar
confectioners’ sugar