Žemlovka Czech Apple Bread Pudding Recipe
Can soak raisins overnight in rum
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- custard:
- 1 ½ cups milk,lukewarm
- 3 eggs, beaten
- 1 stick butter ,melted
- ½ cup sugar
- apples:
- 4 apples, peeled,cored,sliced
- 1/3 cup raisins
- 1 tablespoon ground cinnamon
- 2 tablespoons sugar
- 1/4 teaspoon salt
- bread:
- 8 ounces white bread,(8 slices)
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