How To Make Pork Rib Corn Dogs
Try this smoked meat and beer-battered deep-frying recipe. Grill-smoked boneless St. Louis spare ribs make these tender corn dogs deliver succulent flavor.
Ingredients
- Creekstone Farms St. Louis Cut Pork Spare Ribs
- Big Rick’s Jalapeño Honey Mustard
- Cattleman’s Grill Cajun Fusion Seasoning
- Lane’s BBQ Honey Sriracha Seasoning
- 1/2 cup pineapple juice
- 1 cup cornstarch
- Powdered sugar, for finishing
- Blues Hog Raspberry Chipotle BBQ Sauce, for finishing
- 1 1/2 cup all purpose flour
- 1 1/2 cup corn meal
- 2 tbsp Cattleman’s Grill Cajun Fusion Seasoning
- 2 tbsp Reida Farm Kansas Wildflower Honey
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1 cup canned cream style corn, pureed
- 1 cup beer
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