Haloumi, harissa and honey toastie recipe Recipe - Better Homes & Gardens Australia
Recreating cafe foods doesn't have to be hard? Like for example this crisp and delicious jaffle recipe that will knock your socks off! This tasty beauty only takes 10 minutes to make, serves two and...
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Ingredients
- Olive oil, for frying
- 250g haloumi, cut into 6 slices
- 4 slices sourdough, lightly toasted
- 2 tsp harissa paste
- 2 Tbsp honey
- 2 tomatoes, sliced
- Freshly ground black pepper, to season
- 40g butter
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