Fresh Tomato BLT Bruschetta - O'Connell Family Wines

Name: Fresh Tomato BLT Bruschetta - O'Connell Family Wines
Ingredients: slices thick-cut lean smoked bacon, cut into ½” pieces; slices sourdough or ciabatta bread, sliced ¼” thick on the diagonal; Tbsp. GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil, divided; garlic cloves, peeled, halved lengthwise; ¾ cup arugula, washed and dried; 2 Tbsp. GC Napa Valley Natural Basil Olive Oil; 1 Tbsp. GC Napa Valley Natural Tuscan Rosemary Finishing Sea Salt, divided; 6 basil leaves, fresh, thinly sliced; 1½ cup coarsely diced tomatoes, blend of red cherry and yellow miniature pear tomatoes; 1½ Tbsp. GC Napa Valley Cabernet Red Wine Vinegar; 1½ tsp. GC Napa Valley Natural Culinary Lavender Tellicherry Pepper; 6 basil leaves, fresh, whole

oconnellfamilywines.com

Fresh Tomato BLT Bruschetta topped with crispy bacon, arugula, and herbs—perfect with Gabrielle Collection Vertex Cuvée Red Wine Blend.

View Original

Share this recipe:

Ingredients

slices thick-cut lean smoked bacon, cut into ½” pieces
slices sourdough or ciabatta bread, sliced ¼” thick on the diagonal
Tbsp. GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil, divided
garlic cloves, peeled, halved lengthwise
¾ cup arugula, washed and dried
2 Tbsp. GC Napa Valley Natural Basil Olive Oil
1 Tbsp. GC Napa Valley Natural Tuscan Rosemary Finishing Sea Salt, divided
6 basil leaves, fresh, thinly sliced
1½ cup coarsely diced tomatoes, blend of red cherry and yellow miniature pear tomatoes
1½ Tbsp. GC Napa Valley Cabernet Red Wine Vinegar
1½ tsp. GC Napa Valley Natural Culinary Lavender Tellicherry Pepper
6 basil leaves, fresh, whole