Fresh Tomato Bruschetta with Balsamic Syrup | Wolf Gourmet

Ingredients

• 1/3 cup balsamic vinegar
• 1 tablespoon sugar
• 1 lb. fresh, ripe tomatoes (about 2 medium), seeded and diced
• 1 tablespoon minced garlic
• 2 tablespoons finely chopped red onion
• 2 tablespoons finely chopped fresh basil
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 baguette, cut on bias into ¼ -inch thick slices (about 30 slices)
• 2 tablespoons olive oil