How to make Honey Mint Panna Cotta & Moroccan Mint Tea Recipe

How to make Honey Mint Panna Cotta & Moroccan Mint Tea Recipe

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HONEY INFUSED PANNA COTTA WITH ROASTED APRICOTS AND TOASTED ALMONDS

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Ingredients

  • 2 cup Heavy cream
  • 4 cup half and half
  • 2 tablespoon Knox Gelatin
  • 0.67 cup honey
  • 2 tablespoon Sugar
  • 2 seeds scrapped vanilla beans
  • 2 segmented navel oranges
  • 1 tablespoon Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 cup sliced almonds, lightly toasted
  • 1/4 cup honey for garnish

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