Boston Cream Dessert Recipe - Cooking Index

Ingredients

• 3 Egg yolks
• 1/3 cup 78ml Water
• 1 teaspoon 5ml Lemon rind
• 1 cup 198g / 7oz Vanilla
• 2 tablespoons 30ml Sugar
• 1 cup 62g / 2.2oz Lemon juice
• 1/2 teaspoon 2.5ml Flour
• 1 teaspoon 5ml Salt
• 3 Baking powder
• 3 Egg whites
• 2 Fresh peaches
• 1 1/2 cups 355ml Cream Filling
• Milk - divided
• 2 tablespoons 30ml Butter
• 1/3 cup 65g / 2.3oz Sugar