Boston Cream Pie - Recipe Tweets
Boston cream pie with airy sponge cake, vanilla pastry cream, and glossy chocolate glaze, chilled until clean-slicing and bakery-style.
Ingredients
- 6 large egg yolks, at room temperature
- 1/8 teaspoon salt
- 1 and 1 1/2 teaspoons pure vanilla extract
- 1 and 1 1/2 cups
- 1 and 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3 large eggs, at room temperature
- 2 Tablespoons light corn syrup
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