Amish Macaroni Salad My Familys Sweet Tangy Recipe
Need a potluck star This Amish Macaroni Salad is sweet tangy and totally addictive Just like Grandma used to make Get the secret to creamy perfection
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Whisk
- Spatula
- Stove
- Refrigerator
Ingredients
- 1 pound (454g) elbow macaroni
- 1 cup (113g) finely diced celery
- ½ cup (60g) finely diced red onion
- ½ cup (85g) finely diced green bell pepper
- 4 hard-boiled large eggs, peeled and chopped
- 1 cup (237ml) mayonnaise
- ½ cup (118ml) granulated sugar
- ¼ cup (60ml) apple cider vinegar
- 2 tablespoons yellow mustard
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1/4 cup (60ml) milk or cream
- Optional: 1 tablespoon sweet pickle relish, finely chopped
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