White Chocolate and Caramel Cheesecake - Onken Onken

Name: White Chocolate and Caramel Cheesecake - Onken Onken
Ingredients: 175g (6oz) sweetened oat biscuits; 85g (3oz) butter, melted; 200g (7oz) white chocolate (140g for the cheesecake filling and 60g for the wedges); 125g (4½ oz) ricotta cheese; 1 large egg, separated; 50g (2oz) caster sugar; 300ml (½ pt) Onken Natural Set Yogurt; 1 sachet gelatine; 30ml (6tsp) thick toffee sauce; For decoration:; White Chocolate wedges (see cooks tip); 1 x 20cm (8inch) loose bottom cake tin

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Ingredients

175g (6oz) sweetened oat biscuits
85g (3oz) butter, melted
200g (7oz) white chocolate (140g for the cheesecake filling and 60g for the wedges)
125g (4½ oz) ricotta cheese
1 large egg, separated
50g (2oz) caster sugar
300ml (½ pt) Onken Natural Set Yogurt
1 sachet gelatine
30ml (6tsp) thick toffee sauce
For decoration:
White Chocolate wedges (see cooks tip)
1 x 20cm (8inch) loose bottom cake tin